twice baked potatoes

How To Make twice baked potatoes

• Step 1
  Cook potatoes in skins. Cool.
• Step 2
  Slice potatoes lengthwise. Scoop potatoes into a bowl, leaving skin boats.
• Step 3
  Place skins in a greased pyrex dish.
• Step 4
  In the bowl, mash the potatoes with sour cream, butter and milk. **Do not mash potatoes until thin and creamy, or they will run when baking!**
• Step 5
  Add 1/2 of cheese and green onion. Stir.
• Step 6
  Add desired amount of salt and pepper. Stir.
• Step 7
  Spoon the mixture back into the skins and arrange in pyrex. Sprinkle with remaining cheese on top.
• Step 8
  Bake at 375 degrees for 30 minutes. Take out of oven and sprinkle with remaining green onion.
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