twice baked potato
these are great started in microwave and finished on the grill........what is great bout them is u fill with whatever u have/like this recipe came from a friend[ty kathie C] i went to church with when i lived in michigan she would make 10 pound bags of potatoes up usin several fillings and freezing then she made then whole meals by addin meat to hers they are really good my recipe here is for 2 if u need more jus add more stuff
prep time
25 Min
cook time
20 Min
method
---
yield
Ingredients
- 2 medium baking potatoes
- 1 teaspoon butter
- 1 teaspoon dried chives
- 2 tablespoons french onion dip[more if needed]
- 1/4 teaspoon onion salt
- 2/3 cup sharp cheese
- - fresh pepper to taste
- - sprinkle smokey paparika
- - any or all these many be added...crisp fried bacon,cooked ham bites,fresh mushrooms cooked,green onions chopped fine,cooked,garlic,any color bell peppers chopped and cooked,celery, whatever u like...
How To Make twice baked potato
-
Step 1wash potatoes well,poke with fork in several places put in microwave cook til tender[time depends on yur microwave and size of potaoes] mine took 6 min] let potoatoes cool so u can work with them
-
Step 2spoon "meat" from potatoes leavin skin in take with small rim of potato mash pototo with butter and dip and salt add cheese and chives, sprinkle pepper and paparika [and whatever else u are adding]
-
Step 3now spoon mix into potaton skins carful not to tear cover put in fridge at least hr once grill is ready reheatwith indirect heat on grill[can be nuked in microwave til hot or put in 350 oven for bout 20 min]
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes