Twice Baked Potato Rounds

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Do you love baked potatoes? We do. These potatoes were really really good. They're just like a baked potato with all the fixings and probably easier to eat since they're all ready dressed and hot ans cheesy from the oven. This is a recipe keeper for sure.

★★★★★ 3 votes
40 Min


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4 large
potatoes, cut into 1/2 slices (i used russet & yukon potatoes)
1/4 c
butter, melted
salt & pepper to taste
2 Tbsp
garlic, minced
8 slice
bacon cooked, crumbled
8 oz
cheddar cheese, shredded
1/2 c
green onions,chopped
sour cream

How to Make Twice Baked Potato Rounds


  • 1Preheat oven to 400 degrees F (200 degrees C).
    Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
  • 2When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all). Serve with sour cream if desired


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About Twice Baked Potato Rounds

Course/Dish: Sides, Potatoes
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, For Kids
Hashtags: #Dish, #out, #grilling

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