twice baked potato casserole

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

Want to create a great looking garnish? Cut 2 inch wide strips of wax paper, and arrange on top of casserole. Then sprinkle the uncovered areas with cheese. Next,remove the paper, and sprinkle remaining areas with chives and bacon.Source: Unknown

★★★★★ 1 Review

Ingredients For twice baked potato casserole

  • 8 medium baking potatoes, 4 lbs. baked
  • 2 cups shredded cheddar cheese, divided, 8 oz
  • 16 oz. sour cream, 2 cups
  • 8 oz. cream cheese, softened
  • 1/2 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 garlic cloves, minced
  • 1 tbsp. chopped fresh chives
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 6 bacon slices, cooked and crumbled
  • 1/4 cup chopped fresh chives
  • garnish: chive bundles if desired

How To Make twice baked potato casserole

  • 1
    Peel potatoes and coarsely mash pulp with potato masher. Stir in 1 cup cheddar cheese, sour cream and next 7 ingredients. Spoon into a lightly greased 13 x 9 inch baking dish.
  • 2
    Bake at 350 for 30 minutes or til thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon and chives. Garnish, if desired. Serves 8

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