Twice Baked Potato Casserole

Lynnda Cloutier


Want to create a great looking garnish? Cut 2 inch wide strips of wax paper, and arrange on top of casserole.
Then sprinkle the uncovered areas with cheese. Next,remove the paper, and sprinkle remaining areas with chives and bacon.Source: Unknown


★★★★★ 1 vote



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  • ·
    8 medium baking potatoes, 4 lbs. baked
  • ·
    2 cups shredded cheddar cheese, divided, 8 oz
  • ·
    16 oz. sour cream, 2 cups
  • ·
    8 oz. cream cheese, softened
  • ·
    1/2 cup milk
  • ·
    1/2 cup butter or margarine, melted
  • ·
    2 garlic cloves, minced
  • ·
    1 tbsp. chopped fresh chives
  • ·
    1 1/2 tsp. salt
  • ·
    1/2 tsp. pepper
  • ·
    6 bacon slices, cooked and crumbled
  • ·
    1/4 cup chopped fresh chives
  • ·
    garnish: chive bundles if desired

How to Make Twice Baked Potato Casserole


  1. Peel potatoes and coarsely mash pulp with potato masher. Stir in 1 cup cheddar cheese, sour cream and next 7 ingredients. Spoon into a lightly greased 13 x 9 inch baking dish.
  2. Bake at 350 for 30 minutes or til thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon and chives. Garnish, if desired. Serves 8

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About Twice Baked Potato Casserole

Course/Dish: Potatoes

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