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twice baked potato casserole

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

I got this recipe from The Food Network's "Ten Dollar Dinner". My family loves this side dish and it has become one of our favorites.

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★★★★★ 1 Review
serves 4
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For twice baked potato casserole

  • 2 lg
    russet potatoes
  • 1/2 stick
    butter
  • 1/4 c
    milk
  • 3-4 stalk
    green onion
  • 1/2 c
    cheddar cheese, shredded- more or less according to taste
  • salt and pepper - to taste
  • 1/2 c
    cheddar cheese, shredded

How To Make twice baked potato casserole

  • 1
    Bake potatoes at 375 degrees for 1 hour or until done. Cut in half and scoop out pulp into large mixing bowl. Add butter, milk, green onion, cheddar cheese, salt and pepper. Mash together with potato masher (will be slightly lumpy).
  • 2
    Pour mixture into a small baking dish (1 1.2qt). Top with cheddar cheese. Place in a 350 degree oven approximately 15 minutes until cheese has melted.
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