twice baked potato casserole
(1 RATING)
I got this recipe from The Food Network's "Ten Dollar Dinner". My family loves this side dish and it has become one of our favorites.
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prep time
1 Hr
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 large russet potatoes
- 1/2 stick butter
- 1/4 cup milk
- 3-4 stalks green onion
- 1/2 cup cheddar cheese, shredded- more or less according to taste
- - salt and pepper - to taste
- 1/2 cup cheddar cheese, shredded
How To Make twice baked potato casserole
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Step 1Bake potatoes at 375 degrees for 1 hour or until done. Cut in half and scoop out pulp into large mixing bowl. Add butter, milk, green onion, cheddar cheese, salt and pepper. Mash together with potato masher (will be slightly lumpy).
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Step 2Pour mixture into a small baking dish (1 1.2qt). Top with cheddar cheese. Place in a 350 degree oven approximately 15 minutes until cheese has melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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