Twice Baked Potato Casserole
By
cathy tate
@cathylynne29
1
I got this recipe from The Food Network's "Ten Dollar Dinner". My family loves this side dish and it has become one of our favorites.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
1 Hr
Cook:
20 Min
Method:
Bake
Ingredients
-
2 largerusset potatoes
-
1/2 stickbutter
-
1/4 cmilk
-
3-4 stalk(s)green onion
-
1/2 ccheddar cheese, shredded- more or less according to taste
-
·salt and pepper - to taste
-
1/2 ccheddar cheese, shredded
How to Make Twice Baked Potato Casserole
- Bake potatoes at 375 degrees for 1 hour or until done. Cut in half and scoop out pulp into large mixing bowl. Add butter, milk, green onion, cheddar cheese, salt and pepper. Mash together with potato masher (will be slightly lumpy).
- Pour mixture into a small baking dish (1 1.2qt). Top with cheddar cheese. Place in a 350 degree oven approximately 15 minutes until cheese has melted.
