Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 large russet potatoes; 1/2 stick butter; 1/4 c milk; 3-4 stalk(s) green onion; 1/2 c cheddar cheese, shredded- more or less according to taste; salt and pepper - to taste; 1/2 c cheddar cheese, shredded

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By cathy tate
@cathylynne29

I got this recipe from The Food Network's "Ten Dollar Dinner". My family loves this side dish and it has become one of our favorites.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

2 large

russet potatoes
1/2 stick

butter
1/4 c

milk
3-4 stalk(s)

green onion
1/2 c

cheddar cheese, shredded- more or less according to taste
·

salt and pepper - to taste
1/2 c

cheddar cheese, shredded
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How to Make Twice Baked Potato Casserole

Step-by-Step

Bake potatoes at 375 degrees for 1 hour or until done. Cut in half and scoop out pulp into large mixing bowl. Add butter, milk, green onion, cheddar cheese, salt and pepper. Mash together with potato masher (will be slightly lumpy).
Pour mixture into a small baking dish (1 1.2qt). Top with cheddar cheese. Place in a 350 degree oven approximately 15 minutes until cheese has melted.

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