Twice Baked Potato Casserole

Twice Baked Potato Casserole

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cathy tate

By
@cathylynne29

I got this recipe from The Food Network's "Ten Dollar Dinner". My family loves this side dish and it has become one of our favorites.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 large
    russet potatoes
  • 1/2 stick
    butter
  • 1/4 c
    milk
  • 3-4 stalk(s)
    green onion
  • 1/2 c
    cheddar cheese, shredded- more or less according to taste
  • ·
    salt and pepper - to taste
  • 1/2 c
    cheddar cheese, shredded

How to Make Twice Baked Potato Casserole

Step-by-Step

  1. Bake potatoes at 375 degrees for 1 hour or until done. Cut in half and scoop out pulp into large mixing bowl. Add butter, milk, green onion, cheddar cheese, salt and pepper. Mash together with potato masher (will be slightly lumpy).
  2. Pour mixture into a small baking dish (1 1.2qt). Top with cheddar cheese. Place in a 350 degree oven approximately 15 minutes until cheese has melted.

Printable Recipe Card

About Twice Baked Potato Casserole

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

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