twice baked potato casserole
(2 RATINGS)
A request at our family get togethers... simply because it's GOOD, EASY, and goes well with just about anything. I use YUKON GOLD potatoes because they seem to have the best flavor for "mashed".
No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
8 +
Ingredients
- 9-10 - yukon gold potatoes
- 16 ounces sour cream
- 4 tablespoons butter
- 2 teaspoons garlic powder
- 1 teaspoon celery salt
- 2 cups shredded cheddar cheese
- 8 slices bacon
- 2 cups crushed cheezit crackers
How To Make twice baked potato casserole
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Step 1Preheat oven to 350 deg. and grease 13 x 9 casserole dish. Set Aside.
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Step 2Peel and cube potatoes - boil til done (for mashing) Drain Well. Cut bacon into cubes and fry in skillet til' brown and lightly crisp. Drain on paper towel.
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Step 3In large mixing bowl, combine cooked potatoes, sour cream, butter, garlic powder, celery salt, and 1 c. of shredded cheese - mix well. Season with salt n' pepper to your taste.
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Step 4Layer 1/2 potato mixture in casserole dish - top with bacon. Cover with remaining potatoes. Sprinkle with remaining cheddar cheese and top all with crushed Cheezits.
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Step 5Bake in oven for 40-45 min...til, lightly brown and bubbly on edges.
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