TWICE BAKED POTATO CASSEROLE

Twice Baked Potato Casserole Recipe

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PENNY RUTHRAUFF

By
@pennyo411

A request at our family get togethers... simply because it's GOOD, EASY, and goes well with just about anything. I use YUKON GOLD potatoes because they seem to have the best flavor for "mashed".

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 +
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

9-10
yukon gold potatoes
16 oz
sour cream
4 Tbsp
butter
2 tsp
garlic powder
1 tsp
celery salt
2 c
shredded cheddar cheese
8 slice
bacon
2 c
crushed cheezit crackers

How to Make TWICE BAKED POTATO CASSEROLE

Step-by-Step

  • 1Preheat oven to 350 deg. and grease 13 x 9 casserole dish. Set Aside.
  • 2Peel and cube potatoes - boil til done (for mashing) Drain Well. Cut bacon into cubes and fry in skillet til' brown and lightly crisp. Drain on paper towel.
  • 3In large mixing bowl, combine cooked potatoes, sour cream, butter, garlic powder, celery salt, and 1 c. of shredded cheese - mix well. Season with salt n' pepper to your taste.
  • 4Layer 1/2 potato mixture in casserole dish - top with bacon. Cover with remaining potatoes. Sprinkle with remaining cheddar cheese and top all with crushed Cheezits.
  • 5Bake in oven for 40-45 min...til, lightly brown and bubbly on edges.

Printable Recipe Card

About TWICE BAKED POTATO CASSEROLE

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potluck, #pleaser