TWICE BAKED POTATO CASSEROLE
shredded cheddar cheese
crushed cheezit crackers
How to Make TWICE BAKED POTATO CASSEROLE
1Preheat oven to 350 deg. and grease 13 x 9 casserole dish. Set Aside.
2Peel and cube potatoes - boil til done (for mashing) Drain Well. Cut bacon into cubes and fry in skillet til' brown and lightly crisp. Drain on paper towel.
3In large mixing bowl, combine cooked potatoes, sour cream, butter, garlic powder, celery salt, and 1 c. of shredded cheese - mix well. Season with salt n' pepper to your taste.
4Layer 1/2 potato mixture in casserole dish - top with bacon. Cover with remaining potatoes. Sprinkle with remaining cheddar cheese and top all with crushed Cheezits.
5Bake in oven for 40-45 min...til, lightly brown and bubbly on edges.
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About TWICE BAKED POTATO CASSEROLE
Posted: Sat, Jun 30, 2012