TWICE BAKED POTATO CASSEROLE

Twice Baked Potato Casserole

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PENNY RUTHRAUFF

By
@pennyo411

A request at our family get togethers... simply because it's GOOD, EASY, and goes well with just about anything. I use YUKON GOLD potatoes because they seem to have the best flavor for "mashed".

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 +
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 9-10
    yukon gold potatoes
  • 16 oz
    sour cream
  • 4 Tbsp
    butter
  • 2 tsp
    garlic powder
  • 1 tsp
    celery salt
  • 2 c
    shredded cheddar cheese
  • 8 slice
    bacon
  • 2 c
    crushed cheezit crackers

How to Make TWICE BAKED POTATO CASSEROLE

Step-by-Step

  1. Preheat oven to 350 deg. and grease 13 x 9 casserole dish. Set Aside.
  2. Peel and cube potatoes - boil til done (for mashing) Drain Well. Cut bacon into cubes and fry in skillet til' brown and lightly crisp. Drain on paper towel.
  3. In large mixing bowl, combine cooked potatoes, sour cream, butter, garlic powder, celery salt, and 1 c. of shredded cheese - mix well. Season with salt n' pepper to your taste.
  4. Layer 1/2 potato mixture in casserole dish - top with bacon. Cover with remaining potatoes. Sprinkle with remaining cheddar cheese and top all with crushed Cheezits.
  5. Bake in oven for 40-45 min...til, lightly brown and bubbly on edges.

Printable Recipe Card

About TWICE BAKED POTATO CASSEROLE

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potluck #pleaser



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