Twice Baked Potato Casserole

Sue Adame


Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.

The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.


★★★★★ 18 votes

1 Hr
20 Min


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7 medium
red potatoes - baked
1/4 tsp
salt and pepper
1 lb
bacon, cooked and crumbled
3 c
sour cream
2 c
mozzarella cheese, shredded
2 c
cheddar cheese, shredded
green onion, sliced

How to Make Twice Baked Potato Casserole


  • 1Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  • 2Sprinkle with half the salt,pepper and bacon.
  • 3Top with half the sour cream and then the cheeses. Repeat layers.
  • 4Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

Printable Recipe Card

About Twice Baked Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Winter Recipes

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