Twice-Baked Potato Casserole
How to Make Twice-Baked Potato Casserole
- 1Cut baked potatoes into 1" cubes.
- 2Combine sour cream and cheeses.
- 3Layer 1/2 of the potatoes in an 8" x 8" baking dish. Sprinkle with 1/2 of the salt and pepper and bacon. Layer with 1/2 of the sour cream mixture. Repeat layers.
- 4Bake, uncovered, at 350*F for 20 minutes, or until cheese is melted. Sprinkle with onions.