This recipe is private

Twice-Baked Potato Casserole

1
Nicole Bredeweg

By
@nikkitten

Ironically, I had just been creating an idea to turn twice baked potatoes into a casserole, only to find it already in my repertoire. So, rather than recreate the wheel, I made this for family dinner. Everyone loved it! It originally comes from a magazine that was named Quick Cooking (a Taste of Home spin-off that's been renamed since).

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Method:
Bake

Ingredients

Add to Grocery List

6 medium
potatoes, baked
1/4 tsp
salt
1/4 tsp
pepper
1 lb
bacon, fried and crumbled
24 oz
sour cream
8 oz
shredded mozzarella
8 oz
shredded cheddar
2
green onions, chopped

How to Make Twice-Baked Potato Casserole

Step-by-Step

  • 1Cut baked potatoes into 1" cubes.
  • 2Combine sour cream and cheeses.
  • 3Layer 1/2 of the potatoes in an 8" x 8" baking dish. Sprinkle with 1/2 of the salt and pepper and bacon. Layer with 1/2 of the sour cream mixture. Repeat layers.
  • 4Bake, uncovered, at 350*F for 20 minutes, or until cheese is melted. Sprinkle with onions.

Printable Recipe Card

About Twice-Baked Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Casserole




Show 2 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!