Twice Baked Potato Casserole

1
Kimi Gaines

By
@kimijo

I love any kind of potato casseroles. Can't you just taste this? The cheese, cream cheese and bacon make it rich and awesome!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 3 lb
    russet potatoes
  • 4 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4 Tbsp
    butter
  • 1/3 c
    heavy cream
  • 1 tsp
    salt
  • 1/2 c
    cheddar cheese
  • 3 slice
    cooked bacon
  • 1 Tbsp
    chopped chives

How to Make Twice Baked Potato Casserole

Step-by-Step

  1. Peel potatoes and cut into large chunks. Place potatoes in large pot, and cover with water, and set on stove on high until the potatoes begin to boil, and turn down until potatoes boil gently. Cook potatoes for 10-15 minutes or until tender. Drain the potatoes and return to pot. Add butter, sour cream,, heavy cream, salt and cream cheese. Mix with a mixer until smooth and creamy. Pour potatoes in a casserole dish and top with cheese,& bacon. Bake at 350F for 30 minutes. Top with chives.

Printable Recipe Card

About Twice Baked Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




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