twice baked potato casserole

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 6 medium to large potatoes (russet or gold); 4 tablespoon(s) butter; 3/4 cup(s) sour cream; 1/2 cup(s) whole or 2% milk; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper; 1 cup(s) shredded cheddar; 1 cup(s) shredded monterey jack; 8 slice(s) bacon cooked crispy and crumbled; 4 green onions

43 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 18, 2021

This tasty Twice Baked Potato Casserole has all the wonderful flavors of twice baked potatoes with less work. Just spoon the potato mixture into one big casserole dish, top with the remaining bacon cheese and green onions, and bake. No tedious scooping out potatoes, mixing, and stuffing it back in the skins. This dish is always a hit with family and friends. Just one creamy cheesy bite and you will agree. This potato casserole is so delicious and easy that you will want to serve it with everything. I love to serve it with Grilled Pork Tenderloin and Crock Pot Meatloaf.

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A creamy cheesy Twice Baked Potato Casserole made with crisp smoked bacon, cheddar, Monterey Jack, and scallions. Finish baking the casserole in an oven or in a crock pot for party time pleasure.

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 10 serving(s)

Ingredients

6 medium to large potatoes (russet or gold)
4 tablespoons butter
3/4 cup sour cream
1/2 cup whole or 2% milk
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup shredded cheddar
1 cup shredded monterey jack
8 slices bacon cooked crispy and crumbled
4 green onions

How To Make twice baked potato casserole

Step 1

Preheat oven to 375 degrees. Wash, dry, and prick the potatoes with a fork. Place in the oven and bake for 45-60 minutes or until fork tender.

Step 2

Plunge the baked potatoes into ice cold water. Using your fingers gently peel the potatoes. Cut the hot potatoes into large cubes and scoop into a large bowl.
Step 3

Add the butter, sour cream, milk, onion powder, garlic powder, salt, pepper, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, half the bacon, and half the scallions. Mash with a handheld potato masher and spoon into a 2 quart baking dish. Top with the remaining cheese, bacon, and green onions.
Step 4

Bake 30 minutes or until the cheese is melted and the casserole is hot.
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