twice baked potato

★★★★★ 1 Review
landinsmom92 avatar
By Taylor Simpkins
from Grove city, OH

I love these because theres NO MEASURING!

★★★★★ 1 Review
cook time 30 Min

Ingredients For twice baked potato

  • potatoes
  • shredded cheese
  • sour cream and chives (optional)
  • olive oil, extra virgin (optional)
  • salt and pepper to taste (optional)

How To Make twice baked potato

  • 1
    preheat oven to 400
  • 2
    in a bowl mix a small amount of olive oil and add seasoning. place potatoes in bowl and roll to coat with oil. (sometimes I just pour some oil in my hands then rub it on the potatoes and then sprinkle with salt and pepper)
  • 3
    Bake the potatoes until they are almost done
  • 4
    let cool slightly then cut the potatoes "Hotdog style" scrape out the inside making a "canoe"
  • 5
    mash all of the scooped out potatoes then place back into the potato. top with as much cheese as you want. Bake until the cheese melts
  • 6
    top with sour cream and chives if youd like

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