Twice baked potato
Rating:
★★★★★ 1 vote5
Cook:
30 Min
Ingredients
- potatoes
- shredded cheese
- sour cream and chives (optional)
- olive oil, extra virgin (optional)
- salt and pepper to taste (optional)
How to Make Twice baked potato
- 1preheat oven to 400
- 2in a bowl mix a small amount of olive oil and add seasoning. place potatoes in bowl and roll to coat with oil. (sometimes I just pour some oil in my hands then rub it on the potatoes and then sprinkle with salt and pepper)
- 3Bake the potatoes until they are almost done
- 4let cool slightly then cut the potatoes "Hotdog style" scrape out the inside making a "canoe"
- 5mash all of the scooped out potatoes then place back into the potato. top with as much cheese as you want. Bake until the cheese melts
- 6top with sour cream and chives if youd like
About Twice baked potato
Course/Dish: Potatoes
Other Tag: Quick & Easy
