No Image
prep time
cook time
30 Min
method
---
yield
Ingredients
- - potatoes
- - shredded cheese
- - sour cream and chives (optional)
- - olive oil, extra virgin (optional)
- - salt and pepper to taste (optional)
How To Make twice baked potato
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Step 1preheat oven to 400
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Step 2in a bowl mix a small amount of olive oil and add seasoning. place potatoes in bowl and roll to coat with oil. (sometimes I just pour some oil in my hands then rub it on the potatoes and then sprinkle with salt and pepper)
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Step 3Bake the potatoes until they are almost done
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Step 4let cool slightly then cut the potatoes "Hotdog style" scrape out the inside making a "canoe"
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Step 5mash all of the scooped out potatoes then place back into the potato. top with as much cheese as you want. Bake until the cheese melts
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Step 6top with sour cream and chives if youd like
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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