Twice baked potato

Twice Baked Potato

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Taylor Simpkins


I love these because theres NO MEASURING!


★★★★★ 1 vote

30 Min


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    shredded cheese
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    sour cream and chives (optional)
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    olive oil, extra virgin (optional)
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    salt and pepper to taste (optional)

How to Make Twice baked potato


  1. preheat oven to 400
  2. in a bowl mix a small amount of olive oil and add seasoning. place potatoes in bowl and roll to coat with oil. (sometimes I just pour some oil in my hands then rub it on the potatoes and then sprinkle with salt and pepper)
  3. Bake the potatoes until they are almost done
  4. let cool slightly then cut the potatoes "Hotdog style" scrape out the inside making a "canoe"
  5. mash all of the scooped out potatoes then place back into the potato. top with as much cheese as you want. Bake until the cheese melts
  6. top with sour cream and chives if youd like

Printable Recipe Card

About Twice baked potato

Course/Dish: Potatoes
Other Tag: Quick & Easy

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