Twice Baked Party Potatoes

gale vineyard


These are great to make ahead and freeze.

★★★★★ 1 vote
15 Min
45 Min


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5 lb
potatoes, peeled
1/2 pt
sour cream
8 oz
cream cheese, low-fat
1/4 tsp
1/8 tsp
garlic salt
1 tsp
salt - or to taste
1/4 tsp
onion salt
2 Tbsp
butter, room temperature

How to Make Twice Baked Party Potatoes


  • 1Rub unpeeled potatoes with oil, prick with a fork ad bake at 425 degrees until tender - about 45 mins.
  • 2While the potatoes are cooking, in a mixing bowl, mix sour cream, cream cheese, pepper, salts and butter.
  • 3Let potatoes cool enough to handle and then slice off the top 1/4 and scoop out the insides, add to the above cheese mixture and beat until just mixed.
  • 4Once mixed, scoop spoonfuls of the mashed potatoes back into the shells until filled.
  • 5Top with a little grated cheddar cheese if you like.
  • 6You can serve immediately or these keep for 2 weeks in the refrigerator or they freeze wonderfully for quick dinner add-ons later.

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About Twice Baked Party Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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