twice baked party potatoes

Name: Twice Baked Party Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 5 pound(s) potatoes, peeled; 1/2 pint(s) sour cream; 8 ounce(s) cream cheese, low-fat; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic salt; 1 teaspoon(s) salt - or to taste; 1/4 teaspoon(s) onion salt; 2 tablespoon(s) butter, room temperature

(1 RATING)

43 Pinches 1 Photo

gale vineyard

evanston, IL

Updated on Oct 26, 2010

These are great to make ahead and freeze.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

5 pounds potatoes, peeled
1/2 pint sour cream
8 ounces cream cheese, low-fat
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1 teaspoon salt - or to taste
1/4 teaspoon onion salt
2 tablespoons butter, room temperature

How To Make twice baked party potatoes

Step 1

Rub unpeeled potatoes with oil, prick with a fork ad bake at 425 degrees until tender - about 45 mins.

Step 2

While the potatoes are cooking, in a mixing bowl, mix sour cream, cream cheese, pepper, salts and butter.
Step 3

Let potatoes cool enough to handle and then slice off the top 1/4 and scoop out the insides, add to the above cheese mixture and beat until just mixed.
Step 4

Once mixed, scoop spoonfuls of the mashed potatoes back into the shells until filled.
Step 5

Top with a little grated cheddar cheese if you like.
Step 6

You can serve immediately or these keep for 2 weeks in the refrigerator or they freeze wonderfully for quick dinner add-ons later.
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