Twice Baked Mashed Potatoes w/Bacon

Twice Baked Mashed Potatoes W/bacon Recipe

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Kimi Gaines


I never use instant mashed potatoes, but time was getting past me for the Christmas Eve dinner and so I broke down and bought a box. My daughter and I went to eat at Boston market and for one of my sides I got their twice baked potatoes with bacon. So this is my duplicate of that using instant potatoes.

★★★★★ 2 votes
15 Min
15 Min


1 box
instant mashed potato flakes
make potatoes according to pkg using more milk than water
1 1/2
sticks of butter
1 lb
bacon, cooked & crispy
1 c
sour cream
green onion sliced
2 tsp
garlic powder
3 c
mexican blend shredded cheese
salt & pepper to taste

How to Make Twice Baked Mashed Potatoes w/Bacon


  • 1In microwave bowl heat water & milk ( I use more milk than water) with butter and bring to a boil. In a mixer combine liquid, potato flakes, onions, garlic, sour cream, bacon, 2 cups of cheese and salt and pepper. Mix together and place in a 9x 13 inch pan and top with 1 cup of cheese. Microwave for 10 minutes till thoroughly heated and cheese is melted.

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About Twice Baked Mashed Potatoes w/Bacon

Course/Dish: Potatoes
Other Tag: Quick & Easy