twice baked mashed potatoes w/bacon

Name: Twice Baked Mashed Potatoes w/Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 16-17
Ingredients: 1 box(es) instant mashed potato flakes; - make potatoes according to pkg using more milk than water; 1 1/2 - sticks of butter; 1 pound(s) bacon, cooked & crispy; 1 cup(s) sour cream; 3 - green onion sliced; 2 teaspoon(s) garlic powder; 3 cup(s) Mexican blend shredded cheese; - salt & pepper to taste

(2 RATINGS)

88 Pinches

Kimi Gaines

orlando, FL

Updated on Dec 26, 2010

I never use instant mashed potatoes, but time was getting past me for the Christmas Eve dinner and so I broke down and bought a box. My daughter and I went to eat at Boston market and for one of my sides I got their twice baked potatoes with bacon. So this is my duplicate of that using instant potatoes.

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prep time 15 Min

cook time 15 Min

method ---

yield 16 -17

Ingredients

1 box instant mashed potato flakes
make potatoes according to pkg using more milk than water
1 1/2 sticks of butter
1 pound bacon, cooked & crispy
1 cup sour cream
3 green onion sliced
2 teaspoons garlic powder
3 cups Mexican blend shredded cheese
salt & pepper to taste

How To Make twice baked mashed potatoes w/bacon

Step 1

In microwave bowl heat water & milk ( I use more milk than water) with butter and bring to a boil. In a mixer combine liquid, potato flakes, onions, garlic, sour cream, bacon, 2 cups of cheese and salt and pepper. Mix together and place in a 9x 13 inch pan and top with 1 cup of cheese. Microwave for 10 minutes till thoroughly heated and cheese is melted.
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