Twice Baked Mashed Potatoes

Jennifer Buzzaird


Such an easy and simple side dish. Works great with fried chicken or tenders. Enjoy!


★★★★★ 1 vote

20 Min
30 Min


  • 4 c
    mashed potatoes
  • 8 oz
    mexican blend shredded cheese
  • 1/4 c
    bacon bits
  • 1 medium
  • 1 Tbsp
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    panko bread crumbs
  • 1/4 c

How to Make Twice Baked Mashed Potatoes


  1. Make 4 cups worth of mashed potatoes. I use Hungry Jack instant and add garlic salt (to taste) while cooking.
  2. Once the potatoes are cooked, add the egg and mix well. Add most of the cheese, leaving just enough aside to lightly top.
  3. Add the 1/2 cup of panko bread crumbs, the bacon bits & the chives. Mix together well.
  4. Melt the butter in the bottom of a casserole dish.
  5. Transfer the potato mixture into the dish. Evenly.
  6. Add the remainder of the cheese and 1/4 cup of Panko crumbs evenly over the top.
  7. Bake at 400 degrees for 30 minutes.

Printable Recipe Card

About Twice Baked Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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