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Twice Baked Mash Potato Casserole

Twice Baked Mash Potato Casserole Recipe

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Melissa Snow

By
@riley123

Everything that is good about a twice baked potato, but without the potato skin. I like to use sharp cheddar cheese, Oscar Meyer's Real bacon pieces and I eyeball the amount of milk used until the potatoes are the right consistency.

You can also make this dish ahead of time, cover and refrigerate prior to the baking step.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    potatoes, baked
  • 1 c
    sour cream
  • 1/2 pkg
    cream cheese, room temperature
  • 6 Tbsp
    butter, room temperature
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    bacon bits
  • 1 tsp
    seasoning salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    milk

How to Make Twice Baked Mash Potato Casserole

Step-by-Step

  1. Scrub/wash potatoes. Pat dry. Using a fork, pierce each potato a few times.
  2. Place potatoes on a microwave-safe dish. Microwave for 15 minutes. Take potatoes out of the microwave and let cool for 5 minutes before handling.
  3. Cut potatoes in half and scoop out the flesh and place in a large bowl. Discard the potato skins. Add the additional ingredients to the potatoes and mash the potatoes to the desired consistency.
  4. Pre-heat oven to 350 degrees. Transfer the potatoes to a greased casserole dish. Sprinkle with additional cheddar cheese (optional). Bake for 30 minutes.

Printable Recipe Card

About Twice Baked Mash Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #side dish, #Potatoes




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