Twice Baked Mash Potato Casserole
You can also make this dish ahead of time, cover and refrigerate prior to the baking step.
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1 csour cream
1/2 pkgcream cheese, room temperature
6 Tbspbutter, room temperature
1 ccheddar cheese, shredded
1 pkgbacon bits
1 tspseasoning salt
1/4 tspblack pepper
How to Make Twice Baked Mash Potato Casserole
- Scrub/wash potatoes. Pat dry. Using a fork, pierce each potato a few times.
- Place potatoes on a microwave-safe dish. Microwave for 15 minutes. Take potatoes out of the microwave and let cool for 5 minutes before handling.
- Cut potatoes in half and scoop out the flesh and place in a large bowl. Discard the potato skins. Add the additional ingredients to the potatoes and mash the potatoes to the desired consistency.
- Pre-heat oven to 350 degrees. Transfer the potatoes to a greased casserole dish. Sprinkle with additional cheddar cheese (optional). Bake for 30 minutes.