Twice Baked Jalapeño Potatoes

3
Vicki Butts (lazyme)

By
@lazyme5909

These sound good. From Ropin' the Flavors of Texas.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

4 large
baking potatoes
vegetable oil
1/3 c
butter, melted and divided
1
onion, coarsely chopped
1 c
sharp cheddar cheese, shredded and divided (4 ounces)
1 c
mozzarella cheese, shredded and divided (4 ounces)
4
pickled jalapenos, minced with seeds
1/2 c
warm milk
1/2 c
sour cream
1 Tbsp
fresh chives or green onions, chopped
1 tsp
salt
1/4 tsp
black pepper
1 large
egg
8 slice
bacon, crisp-cooked, crumbled

How to Make Twice Baked Jalapeño Potatoes

Step-by-Step

  • 1Preheat oven to 400F.
  • 2Lightly coat potatoes with oil and bake for 1 hour or until tender. Set aside to slightly cool. Reduce oven temperature to 325F.
  • 3Heat 1 1/2 tablespoons butter in a skillet over medium-high heat. Add onion and saute until tender; set aside.
  • 4Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4-inch shell. Place potato shells on a baking sheet.
  • 5Add remaining 1/4 cup butter, 2/3 cup cheddar cheese, 2/3 cup mozzarella cheese, jalapeno, milk, sour cream, chives, salt, pepper and egg to potato flesh, stirring until well blended.
  • 6Spoon mixture evenly into potato shells.
  • 7Sprinkle with remaining cheese and bacon.
  • 8Bake for 20 minutes or until thoroughly heated.

Printable Recipe Card

About Twice Baked Jalapeño Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American