twice baked cheese potatoes

Twice Baked Cheese Potatoes

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Wallace Hale


this is my version


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 4 medium
    russet potatoes
  • 1 c
    grated american cheese
  • 1/2 c
    greek yogurt
  • 1/2 c
  • 3/4 tsp
  • ·
    black pepper to taste
  • ·
    peprika to taste
  • 3
    scallions thinly sliced, for serving

How to Make twice baked cheese potatoes


  1. preheat your oven to 345 degrees f
  2. Cut a slit in the top of each potato and lightly spray the skin all over with cooking spray. Arrange the potatoes on an ungreased rimmed baking sheet and bake until tender, about 1 hr.
  3. Slice off the top third of each potato. scoop out the insides into a med bowl and mash with the american cheese, yogurt, milk, salt and pepper. Return the potato shells to the baking sheet. scrape the mixture back into the shells. sprinkle with peprika and bake until golden, about 30 min. top with the scallions and serve

Printable Recipe Card

About twice baked cheese potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

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