turkey day leftover casserole

Name: Turkey Day Leftover Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4 - 6
Cuisine: French
Ingredients: 2 1/2 cup(s) leftover mashed potatoes; 2 can(s) jelled cranberry sauce, chopped; 2 cup(s) leftover turkey pieces; 1 - 10 oz jar(s) turkey gravy; 2 cup(s) leftover dressing; 1 package(s) French's fried onions; 1 stick(s) butter, melted

(1 RATING)

54 Pinches 11 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 25, 2012

Something to do with all of those leftovers! And this will turn out differently for EVERYONE. Since we all have different recipes for Mashed Potatoes, Dressing, Turkey, etc.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

2 1/2 cups leftover mashed potatoes
2 cans jelled cranberry sauce, chopped
2 cups leftover turkey pieces
1 - 10 oz jars turkey gravy
2 cups leftover dressing
1 package French's fried onions
1 stick butter, melted

How To Make turkey day leftover casserole

Step 1

Preheat oven to 375 degrees F.

Step 2

Grease a 2 qt casserole dish with nonstick cooking spray.
Step 3

Layer potatoes & spread evenly.
Step 4

Spread cranberry sauce evenly over potatoes.
Step 5

In a bowl, combine turkey, gravy & dressing; mix to combine & layer on top of cranberry sauce & spread evenly.
Step 6

Layer onions on top & drizzle butter over evenly.
Step 7

Cook 25 - 30 minutes or until heated through.
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