tuna stuffed potatoes

Name: Tuna Stuffed Potatoes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - large hot baked potatoes; 1/2 cup(s) hot milk; 2 - green onions, minced; 1 - egg; 2 tablespoon(s) butter; 1 teaspoon(s) salt; 1 dash(es) pepper; 1 - medium tomato, diced; 1 can(s) tuna (7-1/2 oz), drained; 2 tablespoon(s) grated parmesan cheese; - parsley for garnish

(1 RATING)

23 Pinches

Anna Vandenhazel

West Valley City, UT

Updated on Feb 27, 2011

This came from the "My Great Recipes" collection which I subscribed to in the mid-80's. It was a favorite dish of my oldest son who passed away from muscular distrophy in 2003 at age 13. You can substitute other cheeses, we usually use cheddar because we're all addicted to it. ;)

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prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 - large hot baked potatoes
1/2 cup hot milk
2 - green onions, minced
1 - egg
2 tablespoons butter
1 teaspoon salt
1 dash pepper
1 - medium tomato, diced
1 can tuna (7-1/2 oz), drained
2 tablespoons grated parmesan cheese
- parsley for garnish

How To Make tuna stuffed potatoes

Step 1

Heat oven to 400 degrees.

Step 2

Cut thin slice from flat side of each potato. Scoop inside of potatoes into bowl. Mash, add hot milk, and whip until fluffy.
Step 3

Add green onions, egg, and butter, whipping well.
Step 4

Add salt & pepper, then fold in tomato and tuna.
Step 5

Pile back into potato skins, mounting high. Place on cookie sheet.
Step 6

Bake for 10 minutes or until heated through.
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