tuesday tater-tot casserole

Name: Tuesday Tater-Tot Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1/2 - medium onion, chopped finely; 1 can(s) condensed cream of celery or cream of chicken soup; 1 - 16 ounce(s) package frozen tater tots; 1 cup(s) shredded cheddar cheese; - salt & pepper

(2 RATINGS)

59 Pinches

Debbie Grant

ELLIOT LAKE, ON

Updated on Feb 2, 2013

Given to me by a good friend who told me she made this every Tuesday for her kids. :)

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prep time 20 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1/2 - medium onion, chopped finely
1 can condensed cream of celery or cream of chicken soup
1 - 16 ounces package frozen tater tots
1 cup shredded cheddar cheese
- salt & pepper

How To Make tuesday tater-tot casserole

Step 1

Preheat oven to 375 degrees. Brown ground beef. season with salt & pepper.

Step 2

Add chopped onion, cook until tender.
Step 3

In a casserole dish, combine ground beef mixture & cream soup. Top mixture with tater tots.
Step 4

Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown. Remove from oven & top with cheese, return to oven until melted.
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