Tuesday Tater-Tot Casserole

Tuesday Tater-tot Casserole

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debbie grant


Given to me by a good friend who told me she made this every Tuesday for her kids. :)


★★★★★ 2 votes

20 Min
40 Min


  • 1 lb
    lean ground beef
  • 1/2
    medium onion, chopped finely
  • 1 can(s)
    condensed cream of celery or cream of chicken soup
  • 1 - 16 oz
    package frozen tater tots
  • 1 c
    shredded cheddar cheese
  • ·
    salt & pepper

How to Make Tuesday Tater-Tot Casserole


  1. Preheat oven to 375 degrees.
    Brown ground beef. season with salt & pepper.
  2. Add chopped onion, cook until tender.
  3. In a casserole dish, combine ground beef mixture & cream soup.

    Top mixture with tater tots.
  4. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
    Remove from oven & top with cheese, return to oven until melted.

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About Tuesday Tater-Tot Casserole

Course/Dish: Potatoes

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