Real Recipes From Real Home Cooks ®

truffled mashed potatoes

a recipe by
barbara lentz
beulah, MI

Fluffy and delicious

serves 6-8
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For truffled mashed potatoes

  • 2 1/2 lb
    yukon gold potatoes
  • 1 1/2 c
    half and half
  • 6 Tbsp
  • 3 oz
    black truffle butter at room temp
  • 2 Tbsp
    freshly grated parmesan cheese
  • salt and pepper

How To Make truffled mashed potatoes

  • 1
    Peel the potatoes and cut them into chunks. Place in boiling salted water and cook until soft. Drain and put through a ricer
  • 2
    While the potatoes are cooking. Add the half and half and the 6 tbsp butter to a saucepan. Cook until the butter melts. Take off the heat and add the truffle butter and let it melt. Stir in the Parmesan cheese.
  • 3
    Pour the half and half butter mixture over the potatoes and stir to whip them. Season with salt and pepper to taste

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