truffled mashed potatoes

How To Make truffled mashed potatoes

• 1

  Peel the potatoes and cut them into chunks. Place in boiling salted water and cook until soft. Drain and put through a ricer
• 2

  While the potatoes are cooking. Add the half and half and the 6 tbsp butter to a saucepan. Cook until the butter melts. Take off the heat and add the truffle butter and let it melt. Stir in the Parmesan cheese.
• 3

  Pour the half and half butter mixture over the potatoes and stir to whip them. Season with salt and pepper to taste
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