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truffle fries with parmesan

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

You can bake these or deep fry them. Either way, it's great.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For truffle fries with parmesan

  • 2 lb
    Russet potatoes, peeled and sliced into french fries
  • oil for deep frying
  • salt, for serving
  • truffle oil, for serving
  • shredded Parmesan cheese, for serving

How To Make truffle fries with parmesan

  • 1
    Heat the oil to 350 degrees F. Place the fries in the oil in batches. Cook about 3 to 5 minutes, depending on how thick they are.
  • 2
    Drain the fries on paper towels.
  • 3
    Drizzle the truffle oil over the fries. Then sprinkle on salt and Parmesan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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