truffle fries with parmesan

Name: Truffle Fries With Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) Russet potatoes, peeled and sliced into french fries; - oil for deep frying; - salt, for serving; truffle oil, for serving; shredded Parmesan cheese, for serving

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 12, 2025

You can bake these or deep fry them. Either way, it's great.

Rate

prep time 10 Min

cook time 10 Min

method Deep Fry

yield 4 serving(s)

Ingredients

2 pounds Russet potatoes, peeled and sliced into french fries
- oil for deep frying
- salt, for serving
truffle oil, for serving
shredded Parmesan cheese, for serving

How To Make truffle fries with parmesan

Step 1

Heat the oil to 350 degrees F. Place the fries in the oil in batches. Cook about 3 to 5 minutes, depending on how thick they are.

Step 2

Drain the fries on paper towels.
Step 3

Drizzle the truffle oil over the fries. Then sprinkle on salt and Parmesan.
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