tropical sweet potatoes

Name: Tropical Sweet Potatoes
Prep time: 20 min
Cook time: 2 h 15 min
Yield: 15
Cuisine: American
Ingredients: 3 can(s) cut sweet potatoes, 29 oz; 1 can(s) mixed tropical fruit, 15 oz; 1 can(s) mandarin oranges, 15 oz; 1 can(s) crushed pineapple, 8 oz; 1 package(s) pecans, chopped, sm pkg; - brown sugar, to taste; 1 teaspoon(s) cinnamon (optional); 1 teaspoon(s) nutmeg (optional); 1 dash(es) tabasco sauce (optional)

(1 RATING)

38 Pinches

Donella Deck

Richmond, CA

Updated on Nov 26, 2010

Only takes up the oven for a few minutes, allowing more oven time for your other flavorites!

Rate

No Image

prep time 20 Min

cook time 2 Hr 15 Min

method Slow Cooker Crock Pot

yield 15-20 serving(s)

Ingredients

3 cans cut sweet potatoes, 29 oz
1 can mixed tropical fruit, 15 oz
1 can mandarin oranges, 15 oz
1 can crushed pineapple, 8 oz
1 package pecans, chopped, sm pkg
- brown sugar, to taste
1 teaspoon cinnamon (optional)
1 teaspoon nutmeg (optional)
1 dash tabasco sauce (optional)

How To Make tropical sweet potatoes

Step 1

Drain sweet potatoes and put in 5-6 qt crock pot (save juice).

Step 2

Drain mixed tropical fruit and mandarin oranges and put in crock pot (save juice).
Step 3

In sauce pan add sweet potato OR fruit juices, add pecans, brown sugar, spices, and tabasco.
Step 4

Heat mixture until brown sugar dissolves and add to crock pot.
Step 5

Cook on High setting for 2 hours.
Step 6

Cover top with miniature marshmallows.
Step 7

Remove stoneware crock from appliance, remove lid, place in 350 degree oven until marshmallows are lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes