treasure hunt mashed potatoes
You can never have too many potato recipes. It's such a staple in meals. This recipe came from PioneerWoman and don't worry unduly about the amounts. A good guess if good enough. Guaranteed to please husbands and kids. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
prep time
15 Min
cook time
20 Min
method
---
yield
3 serving(s)
Ingredients
- 4 medium to large russet potatoes, peeled and cut up for boiling
- 1/3 stick butter
- 1/2 cup sour cream
- 6 slices bacon
- 4-5 - scallions, including some of the green
- 2/3 cup french's fried onions (or other brand)
- - salt and pepper to taste
How To Make treasure hunt mashed potatoes
-
Step 1When you put on the potatoes, fry up the bacon in one inch pieces until crispy. Drain on paper toweling and set aside
-
Step 2Boil potatoes until fork tender and drain. Add the butter and sour cream, and then mash. Add salt and pepper.
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Step 3Chop up the scallions. Add them with the bacon. Stir gently. Throw the fried onions on top and serve. (I don't stir in the fried onions to keep them crispy.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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