Totally Loaded Mashed Potatoes

Totally Loaded Mashed Potatoes Recipe

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LoriAnn Poland


This recipe uses instant potato flakes ... and it's good! Why sit and peel all those potatoes?!!


★★★★★ 1 vote

20 servings
20 Min
1 Hr


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non stick cooking spray
6 c
12 Tbsp
unsalted butter
2 tsp
garlic salt
2 tsp
onion salt
2 - 8 oz pkg
cream cheese, room temp. and cubed
2 c
1 - 16 oz
container sour cream
9 c
mashed potato flakes
a rasher of fried bacon (4 to 6 slices)
chopped fresh parsley

How to Make Totally Loaded Mashed Potatoes


  • 1Preheat oven to 350 degrees. Prepare 2 quart 9 inch round baking dish with non stick spray.
  • 2Heat water,butter, garlic salt, and onion salt to boiling in a 6 quart Dutch oven or saucepan. Remove from heat.
  • 3Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Then stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared baking dish.
  • 4Sprinkle with paprika and bake one hour or until bubbling around edges and golden brown.
  • 5Top with chopped bacon and parsley. Enjoy!

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About Totally Loaded Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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