totally loaded mashed potatoes

Name: Totally Loaded Mashed Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 20
Ingredients: - non stick cooking spray; 6 cup(s) water; 12 tablespoon(s) unsalted butter; 2 teaspoon(s) garlic salt; 2 teaspoon(s) onion salt; 2 - 8 oz package(s) cream cheese, room temp. and cubed; 2 cup(s) milk; 1 - 16 oz - container sour cream; 9 cup(s) mashed potato flakes; - paprika; - a rasher of fried bacon (4 to 6 slices); - chopped fresh parsley

(1 RATING)

54 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Aug 10, 2010

This recipe uses instant potato flakes ... and it's good! Why sit and peel all those potatoes?!!

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prep time 20 Min

cook time 1 Hr

method ---

yield 20 servings

Ingredients

- non stick cooking spray
6 cups water
12 tablespoons unsalted butter
2 teaspoons garlic salt
2 teaspoons onion salt
2 - 8 oz packages cream cheese, room temp. and cubed
2 cups milk
1 - 16 oz - container sour cream
9 cups mashed potato flakes
- paprika
- a rasher of fried bacon (4 to 6 slices)
- chopped fresh parsley

How To Make totally loaded mashed potatoes

Step 1

Preheat oven to 350 degrees. Prepare 2 quart 9 inch round baking dish with non stick spray.

Step 2

Heat water,butter, garlic salt, and onion salt to boiling in a 6 quart Dutch oven or saucepan. Remove from heat.
Step 3

Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Then stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared baking dish.
Step 4

Sprinkle with paprika and bake one hour or until bubbling around edges and golden brown.
Step 5

Top with chopped bacon and parsley. Enjoy!
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