Totally Loaded Mashed Potatoes

Totally Loaded Mashed Potatoes Recipe

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LoriAnn Poland


This recipe uses instant potato flakes ... and it's good! Why sit and peel all those potatoes?!!


★★★★★ 1 vote

20 servings
20 Min
1 Hr


  • ·
    non stick cooking spray
  • 6 c
  • 12 Tbsp
    unsalted butter
  • 2 tsp
    garlic salt
  • 2 tsp
    onion salt
  • 2 - 8 oz pkg
    cream cheese, room temp. and cubed
  • 2 c
  • 1 - 16 oz
    container sour cream
  • 9 c
    mashed potato flakes
  • ·
  • ·
    a rasher of fried bacon (4 to 6 slices)
  • ·
    chopped fresh parsley

How to Make Totally Loaded Mashed Potatoes


  1. Preheat oven to 350 degrees. Prepare 2 quart 9 inch round baking dish with non stick spray.
  2. Heat water,butter, garlic salt, and onion salt to boiling in a 6 quart Dutch oven or saucepan. Remove from heat.
  3. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Then stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared baking dish.
  4. Sprinkle with paprika and bake one hour or until bubbling around edges and golden brown.
  5. Top with chopped bacon and parsley. Enjoy!

Printable Recipe Card

About Totally Loaded Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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