titanic (shipwreck) casserole
An old timey recipe (that dates back to the 1940's - yes I know that is way after the Titanic sank) I just found & it sounds good!
prep time
cook time
45 Min
method
---
yield
Ingredients
- 2 large yellow onions, sliced
- 4 large baking potatoes, scrubbed & sliced (skin still on)
- 1 - 6 oz. cans tomato paste
- - tomato paste can filled with water
- 1 - 8 oz cans tomato sauce
- 2 stalks - celery, chopped
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 cups brown rice, cooked
- 3/4 pound ground beef, browned
- 1 - 15 oz cans light red kidney beans, drained
- 2 cups cheddar cheese, shredded
How To Make titanic (shipwreck) casserole
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Step 1Preheat oven to 350 degrees F. Place the sliced onions into a 9 x 13" baking dish. Top with potato slices.
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Step 2In a mixing bowl, stir together the tomato sauce & the tomato paste + 1 paste cans worth of water. Pour half of the tomato sauce over the potatoes & onions.
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Step 3Sprinkle the chopped celery over the top. Season with garlic salt & pepper.
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Step 4Spread the cooked rice over the top of the celery & seasonings.
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Step 5Combine the browned ground beef & kidney beans in a mixing bowl, top with the remainder of the tomato sauce. Spread the sauce over the entire dish with a pastry brush. Top with shredded cheese. Cover tightly with foil.
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Step 6Bake for 40 - 45 minutes or until potatoes are done.
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Step 7Serve as is or with side of corn or green beans.
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