tipsy sweet taters

Name: Tipsy Sweet Taters
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 4 large sweet potatoes; 1/4 cup(s) butter; 3/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) jack daniel's whiskey; 1/2 cup(s) pecans lightly toasted

(1 RATING)

35 Pinches

Bob Wakeman

Dupo, IL

Updated on Dec 15, 2011

This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years now.

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prep time 35 Min

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

4 large sweet potatoes
1/4 cup butter
3/4 cup brown sugar, firmly packed
1/4 cup jack daniel's whiskey
1/2 cup pecans lightly toasted

How To Make tipsy sweet taters

Step 1

In a 14" dutch oven place sweet potatos . Cover with water completely. Bring to a boil,cover and cooked until tender.,abought 35 min. Drane and cool, enough to handle,Peel off the skins.

Step 2

In a large mixing bowl,mash potatos with butter. Stir in suger,salt,and whiskey.
Step 3

Butter a 2 qt baking dish,spred half of the potatos and sprinkle with half of pecans. Repet the layers... Place dish in a pre heated ove(set at 325) bake for abought 35 min...
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