Tipsy Sweet Taters

Tipsy Sweet Taters Recipe

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Bob Wakeman


This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years now.


★★★★★ 1 vote

35 Min
1 Hr 30 Min


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4 large
sweet potatoes
1/4 c
3/4 c
brown sugar, firmly packed
1/4 c
jack daniel's whiskey
1/2 c
pecans lightly toasted

How to Make Tipsy Sweet Taters


  • 1In a 14" dutch oven place sweet potatos . Cover with water completely. Bring to a boil,cover and cooked until tender.,abought 35 min. Drane and cool, enough to handle,Peel off the skins.
  • 2In a large mixing bowl,mash potatos with butter. Stir in suger,salt,and whiskey.
  • 3Butter a 2 qt baking dish,spred half of the potatos and sprinkle with half of pecans. Repet the layers... Place dish in a pre heated ove(set at 325) bake for abought 35 min...

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About Tipsy Sweet Taters

Course/Dish: Potatoes, Other Side Dishes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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