Three Potato Mash

Nancy Allen


Found this recipe in a southern living cookbook and they are really good.


★★★★★ 1 vote

6 servings
1 Hr
30 Min


  • 2 medium
    size red potatoes (about 3/4 pound)
  • 2 medium
    size baking potatoes-i use russets (1 pound)
  • 2 medium
    size yukon gold potatoes (about 3/4 pound)
  • 1 1/2 c
    sour cream
  • 6 Tbsp
    butter, melted
  • 3
    green onions, thinly sliced
  • 1 tsp
  • 1 tsp
  • 1/2
    8oz. block sharp chedder cheese, shredded
  • 2 Tbsp
    cold butter, cut up
  • 1/8 tsp

How to Make Three Potato Mash


  1. Bring potatoes and cold water to cover to a boil in a large dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.
  2. Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 Tablespoons cold butter, and sprinkle evenly with paprika.
  3. Bake uncovered, at 350F. for 30 minutes. Makes 6 servings.

Printable Recipe Card

About Three Potato Mash

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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