three potato mash

Name: Three Potato Mash
Prep time: 1 h
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 medium size red potatoes (about 3/4 pound); 2 medium size baking potatoes-i use russets (1 pound); 2 medium size yukon gold potatoes (about 3/4 pound); 1 1/2 cup(s) sour cream; 6 tablespoon(s) butter, melted; 3 - green onions, thinly sliced; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 - 8oz. block sharp chedder cheese, shredded; 2 tablespoon(s) cold butter, cut up; 1/8 teaspoon(s) paprika

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Nancy Allen

Wentzville, MO

Updated on Jan 10, 2013

Found this recipe in a southern living cookbook and they are really good.

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prep time 1 Hr

cook time 30 Min

method Bake

yield 6 servings

Ingredients

2 medium size red potatoes (about 3/4 pound)
2 medium size baking potatoes-i use russets (1 pound)
2 medium size yukon gold potatoes (about 3/4 pound)
1 1/2 cups sour cream
6 tablespoons butter, melted
3 - green onions, thinly sliced
1 teaspoon salt
1 teaspoon pepper
1/2 - 8oz. block sharp chedder cheese, shredded
2 tablespoons cold butter, cut up
1/8 teaspoon paprika

How To Make three potato mash

Step 1

Bring potatoes and cold water to cover to a boil in a large dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.

Step 2

Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 Tablespoons cold butter, and sprinkle evenly with paprika.
Step 3

Bake uncovered, at 350F. for 30 minutes. Makes 6 servings.
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