Three Potato Mash
By
Nancy Allen
@mawmawnan
1
Found this recipe in a southern living cookbook and they are really good.
Ingredients
- 2 medium
- size red potatoes (about 3/4 pound)
- 2 medium
- size baking potatoes-i use russets (1 pound)
- 2 medium
- size yukon gold potatoes (about 3/4 pound)
- 1 1/2 c
- sour cream
- 6 Tbsp
- butter, melted
- 3
- green onions, thinly sliced
- 1 tsp
- salt
- 1 tsp
- pepper
- 1/2
- 8oz. block sharp chedder cheese, shredded
- 2 Tbsp
- cold butter, cut up
- 1/8 tsp
- paprika
How to Make Three Potato Mash
- 1Bring potatoes and cold water to cover to a boil in a large dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.
- 2Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 Tablespoons cold butter, and sprinkle evenly with paprika.
- 3Bake uncovered, at 350F. for 30 minutes. Makes 6 servings.
