Three Potato Mash

Name: Three Potato Mash
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium size red potatoes (about 3/4 pound); 2 medium size baking potatoes-i use russets (1 pound); 2 medium size yukon gold potatoes (about 3/4 pound); 1 1/2 c sour cream; 6 Tbsp butter, melted; 3 green onions, thinly sliced; 1 tsp salt; 1 tsp pepper; 1/2 8oz. block sharp chedder cheese, shredded; 2 Tbsp cold butter, cut up; 1/8 tsp paprika

By Nancy Allen
@mawmawnan

Found this recipe in a southern living cookbook and they are really good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 servings

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

2 medium

size red potatoes (about 3/4 pound)
2 medium

size baking potatoes-i use russets (1 pound)
2 medium

size yukon gold potatoes (about 3/4 pound)
1 1/2 c

sour cream
6 Tbsp

butter, melted
3

green onions, thinly sliced
1 tsp

salt
1 tsp

pepper
1/2

8oz. block sharp chedder cheese, shredded
2 Tbsp

cold butter, cut up
1/8 tsp

paprika
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How to Make Three Potato Mash

Step-by-Step

Bring potatoes and cold water to cover to a boil in a large dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.
Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 Tablespoons cold butter, and sprinkle evenly with paprika.
Bake uncovered, at 350F. for 30 minutes. Makes 6 servings.

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