Three Potato Mash

1
Nancy Allen

By
@mawmawnan

Found this recipe in a southern living cookbook and they are really good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

2 medium
size red potatoes (about 3/4 pound)
2 medium
size baking potatoes-i use russets (1 pound)
2 medium
size yukon gold potatoes (about 3/4 pound)
1 1/2 c
sour cream
6 Tbsp
butter, melted
3
green onions, thinly sliced
1 tsp
salt
1 tsp
pepper
1/2
8oz. block sharp chedder cheese, shredded
2 Tbsp
cold butter, cut up
1/8 tsp
paprika

Step-By-Step

1Bring potatoes and cold water to cover to a boil in a large dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.
2Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 Tablespoons cold butter, and sprinkle evenly with paprika.
3Bake uncovered, at 350F. for 30 minutes. Makes 6 servings.

About Three Potato Mash

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American