Real Recipes From Real Home Cooks ®

those potatoes

★★★★★ 21
a recipe by
Kerry Newton
Dallas, TX

This is a spicy twist on my step-mom's famous Christmas "Those Potatoes".

Blue Ribbon Recipe

This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night to holiday dinners!

— The Test Kitchen @kitchencrew
★★★★★ 21
serves 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For those potatoes

  • 5 md
    yukon potatoes, peeled and sliced thin
  • 1 can
    cream of mushroom soup
  • 1/2 c
  • 1/2 c
    sour cream
  • 8 oz
    jalapeno jack cheese, shredded
  • 1 tsp
    sea salt
  • 1 tsp
    ground black pepper

How To Make those potatoes

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray. Mix together soup with milk, sour cream, salt and pepper.
  • 2
    Put a third of the sliced potatoes into your pan, spread overtop the potatoes a third of the soup mixture and then a third of your cheese. Repeat two more times.
  • 3
    Cover with tin foil and bake for 45 minutes.
  • 4
    Uncover your dish and cook for another 15 minutes. Enjoy!