those potatoes

Name: Those Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 medium Yukon potatoes, peeled and sliced thin; 1 can(s) cream of mushroom soup (10.5 oz); 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1 teaspoon(s) sea salt; 1 teaspoon(s) ground black pepper; 8 ounce(s) jalapeno jack cheese, shredded

(21 RATINGS)

2.70K Pinches 16 Photos

Kerry Newton

Dallas, TX

Updated on Jul 19, 2024

This is a spicy twist on my stepmom's famous Christmas "Those Potatoes."

Rate

Blue Ribbon Recipe

This recipe sure does potatoes right! It's a classic dish with a spicy twist. The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to die for. Rich and creamy, it's an easy and decadent holiday side dish.

— The Test Kitchen

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

5 medium Yukon potatoes, peeled and sliced thin
1 can cream of mushroom soup (10.5 oz)
1/2 cup milk
1/2 cup sour cream
1 teaspoon sea salt
1 teaspoon ground black pepper
8 ounces jalapeno jack cheese, shredded

How To Make those potatoes

Step 1

Preheat oven to 350 degrees F. Spray a 9x13 pan with non-stick cooking spray. Mix soup with milk, sour cream, salt, and pepper.

Step 2

Put a third of the sliced potatoes into the pan.
Step 3

Spread a third of the soup mixture over the top of the potatoes.
Step 4

Then sprinkle a third of the cheese.
Step 5

Repeat two more times. Cover with aluminum foil and bake for 45 minutes.
Step 6

Uncover and cook for another 15 minutes.
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