THELMA'S SCALLOPED POTATOES & HAM

6
Ellen Bales

By
@Starwriter

One of my favorite comfort foods and so easy to make. I learned from just watching my mother. Since she cooked for a large family, I have trimmed most of her recipes down to about four servings. They can always be doubled.
Photo from: flyfishohio.us

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 large
    ham steak, cut into serving-size pieces
  • 6-8 large
    idaho potatoes, pared and sliced
  • 3 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
    milk
  • 2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make THELMA'S SCALLOPED POTATOES & HAM

Step-by-Step

  1. Place the sliced potatoes in a 5-qt. Dutch oven, layered with the ham.
  2. In a medium saucepan, melt butter. Stir in the flour and mix together. Add the milk, a little at a time, stirring with a wire whisk until the mixture begins to thicken.
  3. Add salt and pepper, stir well, and pour over potatoes and ham.
    If you wish, you may add 4 to 8 oz. shredded cheddar cheese to the sauce and mix until cheese has melted.
  4. Place Dutch oven, covered, into a preheated 375-degree oven for one hour. Remove lid and continue cooking 1/2 hour more.

Printable Recipe Card

About THELMA'S SCALLOPED POTATOES & HAM

Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #creamy #comforting




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