the pretentious vichyssoise

How To Make the pretentious vichyssoise

• 1

  Clean your leeks carefully, the outer leaves especially get full of sand. (I usually chop them and then place in a colander and rinse). Chop roughly.
• 2

  Melt butter in saute pan and place the leeks in, and cook on medium until tender, but not browned.
• 3

  Transfer to a soup pot and add potatoes and the stock. Cook until potatoes are done about 30 minutes.
• 4

  Carefully transfer to a blender or use an immersion blender to puree. Add cream, and adjust for seasoning.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!