The Not So Sweet Potato Casserole

1
Sherry Peyton

By
@SherryPeyton

My family may be one of ten who really doesn't like the marshmallowy, brown sugary cloying sweetness of most sweet potato casseroles. So if you would like a more savory approach, read on. If you like this recipe, so others on my website: mybestcookbook.wordpress.com

Blue Ribbon Recipe

We really like the more savory taste of this sweet potato casserole.  It would pair so well with any holiday meal! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 6
    sweet potatoes, cooked and peeled
  • 6 Tbsp
    butter, melted
  • 2
    eggs, whisked
  • 1 tsp
    rum extract
  • 1/2 c
    sweetened condensed milk
  • ·
    zest of one orange
  • 1/2 tsp
    grated nutmeg
  • 1 tsp
    salt
  • 2 tsp
    pepper
  • 2/3 c
    chopped pecans or walnuts

How to Make The Not So Sweet Potato Casserole

Step-by-Step

  1. Mash the potatoes by hand and then add the balance of the ingredients, or place all in a mixer and mix until all incorporated.
  2. Just before baking, cover the top with the chopped pecans. Place in a 350 oven for about 45 minutes to 1 hour. Keep covered during the baking.

Printable Recipe Card

About The Not So Sweet Potato Casserole

Main Ingredient: Vegetable
Regional Style: American
Collection: Christmas Recipes
Other Tag: Quick & Easy



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