The Not So Sweet Potato Casserole

1
Sherry Peyton

By
@SherryPeyton

My family may be one of ten who really doesn't like the marshmallowy, brown sugary cloying sweetness of most sweet potato casseroles. So if you would like a more savory approach, read on. If you like this recipe, so others on my website: mybestcookbook.wordpress.com

Blue Ribbon Recipe

We really like the more savory taste of this sweet potato casserole.  It would pair so well with any holiday meal! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 6
    sweet potatoes, cooked and peeled
  • 6 Tbsp
    butter, melted
  • 2
    eggs, whisked
  • 1 tsp
    rum extract
  • 1/2 c
    sweetened condensed milk
  • ·
    zest of one orange
  • 1/2 tsp
    grated nutmeg
  • 1 tsp
    salt
  • 2 tsp
    pepper
  • 2/3 c
    chopped pecans or walnuts

How to Make The Not So Sweet Potato Casserole

Step-by-Step

  1. Mash the potatoes by hand and then add the balance of the ingredients, or place all in a mixer and mix until all incorporated.
  2. Just before baking, cover the top with the chopped pecans. Place in a 350 oven for about 45 minutes to 1 hour. Keep covered during the baking.

Printable Recipe Card

About The Not So Sweet Potato Casserole

Main Ingredient: Vegetable
Regional Style: American
Collection: Christmas Recipes
Other Tag: Quick & Easy




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