the lone ranger casserole

Name: The Lone Ranger Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 package(s) taco seasoning mix, reduced sodium; 1 cup(s) water; 1 cup(s) salsa, heat of your choice; 8 ounce(s) corn kernels, frozen, thawed; 1 can(s) black beans, drained & rinsed; 32 ounce(s) mexican blend shredded cheese; 1 - 30 oz bag(s) tater tots, thawed

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Something The Lone Ranger would make for Tonto.

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(1 rating)

yield 8 - 10

prep time 15 Min

cook time 35 Min

Ingredients For the lone ranger casserole

1 1/2 lb

ground beef
1 pkg

taco seasoning mix, reduced sodium
1 c

water
1 c

salsa, heat of your choice
8 oz

corn kernels, frozen, thawed
1 can

black beans, drained & rinsed
32 oz

mexican blend shredded cheese
1 - 30 oz bag

tater tots, thawed

How To Make the lone ranger casserole

1
Preheat oven to 425 degrees F. Brown & drain your ground beef. Stir in the taco seasoning, water & salsa. Add the corn & black beans & cook until hot & bubbly.

2
Place meat/corn/bean mixture in the bottom of a 9" x 13" pan. Sprinkle 2 C cheese over the meat. Place tater tots ontop of the cheese. Bake 30 minutes.
3
Sprinkle the remaining 2 C cheese over the tots & broil until cheese is melted & getting a bit brown. Tater tots should be nice & crispy by then.
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