the french fry treat in my family
(1 rating)
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My grandmother, then my mom, then as far as I know out of four children, JUST me, but bet I can easily force my sisters to eat on them fries. (I recall stuff they don't but at times they recall stuff I don't, I am big on the food memory lane.) So its really a simple recipe but one that excited me when I recalled it that I felt I must post just in case someone else was wanting to join me and my family in this enjoyment.
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(1 rating)
yield
serving(s)
Ingredients For the french fry treat in my family
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potatoes, cut up to fry, russet is good choice
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cornmeal
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salt
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vegetable oil or crisco
How To Make the french fry treat in my family
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1Once you get the potatoes cut up, I like to put them in cold water and toss in the fridge for about 30 minutes to an hour. I have actually cut up way too many potatoes and fried them next day and next day, as long as looking good.
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2The wet potatoes will be rolled into the cornmeal and salt mixture. Then fried in the oil or Crisco.
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3Once done, drain as you see fit. Then if more salt needed, salt them and eat them and wonder why it took so long for you to ever make these.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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