TEXAS TATERS

Texas Taters Recipe

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Mary Louise

By
@BlueRibbonBaking

This is my mothers recipe and whenever I make these, they are gone!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1/4 c
butter, melted
2 lb
frozen hash brown potatoes
1 c
sour cream
1 can(s)
cream of chicken soup
1/2 c
chopped onions
1 c
cheddar cheese, shredded
topping:
1/2 c
butter, melted
1 c
crushed corn flakes

How to Make TEXAS TATERS

Step-by-Step

  • 1Combine butter, hashbrowns, sour cream, cream of chicken soup, onions and cheddar cheese in a 9x13 inch pan or equivilent casserole pan.
  • 2Bake in 350 degree oven for 30 minutes or until bubbly.
  • 3Drizzle melted butter over potatoes and sprinkle corn flakes crumbs. Bake an additional 5 minutes.
  • 4Note: I use a glass casserole pan. I also look for sharp cheddar cheese.
    Some people also like more cheese. Adding more will not hurt it!

Printable Recipe Card

About TEXAS TATERS

Course/Dish: Potatoes




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