texas taters

Name: TEXAS TATERS
Ingredients: 1/4 cup(s) butter, melted; 2 pound(s) frozen hash brown potatoes; 1 cup(s) sour cream; 1 can(s) cream of chicken soup; 1/2 cup(s) chopped onions; 1 cup(s) cheddar cheese, shredded; - topping:; 1/2 cup(s) butter, melted; 1 cup(s) crushed corn flakes

(1 RATING)

86 Pinches

Mary Louise

Marshfield, WI

Updated on Jul 13, 2011

This is my mothers recipe and whenever I make these, they are gone!

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Ingredients

1/4 cup butter, melted
2 pounds frozen hash brown potatoes
1 cup sour cream
1 can cream of chicken soup
1/2 cup chopped onions
1 cup cheddar cheese, shredded
- topping:
1/2 cup butter, melted
1 cup crushed corn flakes

How To Make texas taters

Step 1

Combine butter, hashbrowns, sour cream, cream of chicken soup, onions and cheddar cheese in a 9x13 inch pan or equivilent casserole pan.

Step 2

Bake in 350 degree oven for 30 minutes or until bubbly.
Step 3

Drizzle melted butter over potatoes and sprinkle corn flakes crumbs. Bake an additional 5 minutes.
Step 4

Note: I use a glass casserole pan. I also look for sharp cheddar cheese. Some people also like more cheese. Adding more will not hurt it!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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