TEXAS TATERS

Texas Taters Recipe

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Mary Louise

By
@BlueRibbonBaking

This is my mothers recipe and whenever I make these, they are gone!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/4 c
    butter, melted
  • 2 lb
    frozen hash brown potatoes
  • 1 c
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    chopped onions
  • 1 c
    cheddar cheese, shredded
  • ·
    topping:
  • 1/2 c
    butter, melted
  • 1 c
    crushed corn flakes

How to Make TEXAS TATERS

Step-by-Step

  1. Combine butter, hashbrowns, sour cream, cream of chicken soup, onions and cheddar cheese in a 9x13 inch pan or equivilent casserole pan.
  2. Bake in 350 degree oven for 30 minutes or until bubbly.
  3. Drizzle melted butter over potatoes and sprinkle corn flakes crumbs. Bake an additional 5 minutes.
  4. Note: I use a glass casserole pan. I also look for sharp cheddar cheese.
    Some people also like more cheese. Adding more will not hurt it!

Printable Recipe Card

About TEXAS TATERS

Course/Dish: Potatoes




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