texas garlic mashed potatoes
A recipe that is from the "Taste of Home" magazine website, which states: "These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. —Richard Markle, Midlothian, Texas"
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- - 1 whole garlic bulb
- - 1 teaspoon plus 1 tablespoon olive oil, divided
- - 1 medium white onion, chopped
- - 4 medium potatoes, peeled and quartered
- - 1/4 cup butter, softened
- - 1/4 cup sour cream
- - 1/4 cup grated parmesan cheese
- - 1/4 cup 2% milk
- - 1/2 teaspoon salt
- - 1/4 teaspoon pepper
How To Make texas garlic mashed potatoes
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Step 1Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.
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Step 2Meanwhile, in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
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Step 3Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add the butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk if necessary.
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