texas country potato salad
(1 RATING)
A recipe I found on the "food network" website by Paula Deen. Looks and sounds delicious!! Time doesn't include time needed to chill, about two hours.
No Image
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 4 strips bacon
- - 1 pound small red potatoes, unpeeled
- - 1 stalk of celery, sliced
- - 1 green onion, sliced
- - 1 boiled egg, chopped
- - 1/4 cup mayonnaise
- - 1 teaspoon dijon mustard (or mustard of your liking)
- - salt and pepper
How To Make texas country potato salad
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Step 1Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
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Step 2Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
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Step 3In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, celery and egg in dressing. Add bacon. Serve chilled.
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