Texas Country Potato Salad

Texas Country Potato Salad

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Lynn Dine

By
@diner524

A recipe I found on the "food network" website by Paula Deen. Looks and sounds delicious!! Time doesn't include time needed to chill, about two hours.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • ·
    4 strips bacon
  • ·
    1 pound small red potatoes, unpeeled
  • ·
    1 stalk of celery, sliced
  • ·
    1 green onion, sliced
  • ·
    1 boiled egg, chopped
  • ·
    1/4 cup mayonnaise
  • ·
    1 teaspoon dijon mustard (or mustard of your liking)
  • ·
    salt and pepper

How to Make Texas Country Potato Salad

Step-by-Step

  1. Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
  2. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
  3. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, celery and egg in dressing. Add bacon. Serve chilled.

Printable Recipe Card

About Texas Country Potato Salad

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: American



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