Texas Country Potato Salad

★★★★★ 1 Review
diner524 avatar
By Lynn Dine
from Tampa, FL

A recipe I found on the "food network" website by Paula Deen. Looks and sounds delicious!! Time doesn't include time needed to chill, about two hours.

serves 4
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients

  • 4 strips bacon
  • 1 pound small red potatoes, unpeeled
  • 1 stalk of celery, sliced
  • 1 green onion, sliced
  • 1 boiled egg, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard (or mustard of your liking)
  • salt and pepper
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How To Make

  • 1
    Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
  • 2
    Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
  • 3
    In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, celery and egg in dressing. Add bacon. Serve chilled.

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