Teriyaki Potatoes

Lillian Russo


This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks.

I have made this recipe many times and I love it! The potatoes have a slight smokey flavor and the sauce caramelizes on the potatoes during cooking! YUM! I added my photo.

★★★★☆ 3 votes
10 Min
15 Min


10 small
new potatoes
1 Tbsp
butter cut into pieces
1 Tbsp
teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
1/4 tsp
garlic salt
1/4 tsp
italian seasoning-crushed
1/8 tsp
black pepper
1/8 tsp
red pepper
fresh snipped rosemary- i used thyme
sour cream-garnish-optional


1Wash potatoes then scrub thoroughly with a vegetable brush.
2Cut potatoes into quarters then place in microwave safe casserole dish.
3Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
4Toss to combine then cover and microwave on high for 15 minutes stirring twice.
5Stir before serving then garnish with snipped rosemary and serve with sour cream.

About Teriyaki Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy