Teriyaki Potatoes

1
Lillian Russo

By
@Lilliancooks

This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks.

I have made this recipe many times and I love it! The potatoes have a slight smokey flavor and the sauce caramelizes on the potatoes during cooking! YUM! I added my photo.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 10 small
    new potatoes
  • 1 Tbsp
    butter cut into pieces
  • 1 Tbsp
    teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    italian seasoning-crushed
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    red pepper
  • ·
    fresh snipped rosemary- i used thyme
  • ·
    sour cream-garnish-optional

How to Make Teriyaki Potatoes

Step-by-Step

  1. Wash potatoes then scrub thoroughly with a vegetable brush.
  2. Cut potatoes into quarters then place in microwave safe casserole dish.
  3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  5. Stir before serving then garnish with snipped rosemary and serve with sour cream.

Printable Recipe Card

About Teriyaki Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




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