teriyaki potatoes
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made this recipe many times and I love it! The potatoes have a slight smokey flavor and the sauce caramelizes on the potatoes during cooking! YUM! I added my photo.
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 10 small new potatoes
- 1 tablespoon butter cut into pieces
- 1 tablespoon teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
- 1/4 teaspoon garlic salt
- 1/4 teaspoon italian seasoning-crushed
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper
- - fresh snipped rosemary- i used thyme
- - sour cream-garnish-optional
How To Make teriyaki potatoes
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Step 1Wash potatoes then scrub thoroughly with a vegetable brush.
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Step 2Cut potatoes into quarters then place in microwave safe casserole dish.
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Step 3Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
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Step 4Toss to combine then cover and microwave on high for 15 minutes stirring twice.
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Step 5Stir before serving then garnish with snipped rosemary and serve with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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