Real Recipes From Real Home Cooks ®

teriyaki potatoes

(1 rating)
Recipe by
Nita Clapper
Kellyville, OK

We use this recipe for a very tasty variation of the 'ole potato side. Enjoy!

(1 rating)
yield 5 serving(s)

Ingredients For teriyaki potatoes

  • 1.5 lb
    small new red potatoes
  • 1 Tbsp
    butter, cut in small pieces
  • 1 Tbsp
    teriyaki sauce
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    italian seasoning, crushed
  • "just a pinch" of pepper
  • "just a pinch" of red pepper
  • fresh snipped rosemary, optional

How To Make teriyaki potatoes

  • 1
    Stir before serving.
  • 2
    Garnish with snipped rosemary and serve with sour cream, if desired.
  • 3
    Wash potatoes; scrub throughly with a vegetable brush.
  • 4
    Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
  • 5
    Place potatoes into 1-1/2 quart microwave-safe casserole.
  • 6
    Add butter, teriyaki sauce, garlic salt, italian seasoning, black pepper, and red pepper.
  • 7
    Toss to combine.
  • 8
    Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or until potatoes are tender, stirring twice during cooking.

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