Teriyaki Potatoes

Teriyaki Potatoes

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Nita Clapper

By
@NitaClapper

We use this recipe for a very tasty variation of the 'ole potato side. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5

Ingredients

  • 1.5 lb
    small new red potatoes
  • 1 Tbsp
    butter, cut in small pieces
  • 1 Tbsp
    teriyaki sauce
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    italian seasoning, crushed
  • ·
    "just a pinch" of pepper
  • ·
    "just a pinch" of red pepper
  • ·
    fresh snipped rosemary, optional

How to Make Teriyaki Potatoes

Step-by-Step

  1. Wash potatoes; scrub throughly with a vegetable brush.
  2. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
  3. Place potatoes into 1-1/2 quart microwave-safe casserole.
  4. Add butter, teriyaki sauce, garlic salt, italian seasoning, black pepper, and red pepper.
  5. Toss to combine.
  6. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or until potatoes are tender, stirring twice during cooking.
  7. Stir before serving.
  8. Garnish with snipped rosemary and serve with sour cream, if desired.

Printable Recipe Card

About Teriyaki Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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