Teriyaki Potatoes

Teriyaki Potatoes Recipe

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Nita Clapper


We use this recipe for a very tasty variation of the 'ole potato side. Enjoy!

★★★★★ 1 vote


1.5 lb
small new red potatoes
1 Tbsp
butter, cut in small pieces
1 Tbsp
teriyaki sauce
1/4 tsp
garlic salt
1/4 tsp
italian seasoning, crushed
"just a pinch" of pepper
"just a pinch" of red pepper
fresh snipped rosemary, optional


1Wash potatoes; scrub throughly with a vegetable brush.
2Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
3Place potatoes into 1-1/2 quart microwave-safe casserole.
4Add butter, teriyaki sauce, garlic salt, italian seasoning, black pepper, and red pepper.
5Toss to combine.
6Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or until potatoes are tender, stirring twice during cooking.
7Stir before serving.
8Garnish with snipped rosemary and serve with sour cream, if desired.

About Teriyaki Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy