teresa cangiano's oven baked potatoes
I made this myself so good! Best Baked Potatoes Ever! Add anything you want too:)
prep time
5 Min
cook time
1 Hr
method
---
yield
4 or more people
Ingredients
- teaspoon butter, softened
- pinch salt and pepper
- pinch parmesan cheese
How To Make teresa cangiano's oven baked potatoes
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Step 1Preheat Oven to 350 .Get 6 or more Idaho baking potatoes baking potatoes.. Clean potato skins. Tear off Aluminum foil pieces for each potato and set the potatoes on them. Then, slice open part way.
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Step 2Put butter in the middle along with salt, pepper and parmesan cheese (I use Kraft)(I like Morton's Seasoning). Then close up potatoes. Then, wrap the potatoes in the Aluminum foil pieces and put them in pan lined with Aluminum foil or on the oven top rack.(Pan is better the butter melts and could make a mess in oven)
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Step 3Bake 1 hour or until tender. When ready to eat open carefully and put them on the plate. Add sour cream and add anything you want. They are tender. Husband loves them.
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Step 4Add anything like jalapenos, green peppers, cheese, bacon crumbles, or anything you want!Teresa Cangiano's Oven Baked Potatoes Here is photo's of my baked potatoes with sour cream and the toppings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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