~ Tender Seasoned Air-fried Baby Potatoes ~

Cassie *


My family just loves when I make these potatoes. The outside is crispy like a baked potato, yet tender, sweet inside.
I gave you the spices I usually use, but feel free to use what you like. Also, I don’t measure spices, I’m guessing a couple pinches of each spice is about right.
I have used many spice combinations, and they always turn out perfect!



☆☆☆☆☆ 0 votes

5 Min
20 Min
Air Fryer


  • 24 oz
    bag of mixed baby potatoes
  • 1/8 tsp
    each - paprika, tony chacheres cajun seasoning, garlic salt, onion powder, uncle charlie's season salt
  • 1 Tbsp
    olive oil

How to Make ~ Tender Seasoned Air-fried Baby Potatoes ~


  1. Preheat air fryer to 400..
  2. Place potatoes ( whole, I don’t slice into) in a gallon size plastic baggie. Pour in the olive oil. Close baggie and massage potatoes to coat w/oil. Sprinkle in your spices...shake bag to coat evenly.

    Pour into air fryer. Set timer for 25 minutes.

    Shake basket half way through cooking time. Once timer goes off, test with a fork or knife making sure are fork tender. All air fryers are different. Mine are actually perfect at 20 minutes.
  3. Serve with about any meat, delicious!

Printable Recipe Card

About ~ Tender Seasoned Air-fried Baby Potatoes ~

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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