Teeny Tiny Baked Potatoes with Roasted Garlic and Fresh Sliced Mini Pearl Grape Tomatoes

Nicole Khairullah


Playing with your food...
We found these yummy little guys at Trader Joe's. Joe (my 11yo son) and I wanted to make Teeny Tiny Baked Potatoes... so we did!
Fun and YUMMY!!!

★★★★★ 2 votes
20 Min
45 Min


1- 16 oz
mesh bag trader joe's teeny tiny potatoes, cleaned and dried
head of garlic, peeled and trimmed
2 Tbsp
2 pinch
course sea salt
ground pepper, to taste
toppings of your choice.
mini pearl grape tomatoes


1Preheat oven to 350°.
2Place potatoes and garlic in a 2 quart baking dish (I use glass).
3Drizzle with evoo and sprinkle with salt and pepper.
4Cover with foil and bake in oven for 30 minutes.
5At 30 minutes uncover add 1/4 cup of water. Leave uncovered and put back in oven to bake for the last 15 minutes.
6Stir and serve. Each person can take as little or as much of the garlic as they want and smash it in with their toppings.
7Now the fun...
We put a spoonfull of baked potatoes in a bowl and cut them open like you would a regular sized potatoe then add our favorite toppings...Voi·là~ mini baked potatoes!
NOTE: I can't have wheat, dairy or soy so I add a bit of "Earth Balance Soy Free Spread" and top with fresh sliced Mini Pearl Grape Tomatoes. So YUMMY!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #Fun, #Kids, #finger foods