tator tot hotdish
(1 RATING)
This is a recipe that I make for my husband David that is his ultimate favorite...it was the first dinner I actually made for him that at least won over his stomach...his heart came later!
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prep time
30 Min
cook time
45 Min
method
---
yield
10-12 serving(s)
Ingredients
- 2 pounds ground beef
- 1 medium onion
- 3 cloves garlic
- 1/2 teaspoon pepper
- 1 tablespoon beef soup base
- 2 cans cream of celery soup
- 2 cans cream of chicken soup
- 1/2 package tator tots
- 2 cups shredded cheddar cheese
How To Make tator tot hotdish
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Step 1Dice onion, mince garlic and add both ingredients to dutch oven. Add ground beef and brown over medium heat. After ground beef mixture is browned, drain grease.
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Step 2Add pepper, beef soup base, cream of celery and cream of chicken soup to ground beef mixture. Stir well until incorporated.
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Step 3Place 1 layer of tater tots on top of ground beef mixture to cover. Bake uncovered at 350 degrees for 45 minutes or until the tator tots are crispy.
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Step 4Sprinkle shredded cheddar cheese ontop of tator tots for the last 10 minutes of baking time. Cheese should be melted before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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