Tator Tot Hotdish

Tator Tot Hotdish Recipe

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Kristin Stai


This is a recipe that I make for my husband David that is his ultimate favorite...it was the first dinner I actually made for him that at least won over his stomach...his heart came later!


★★★★★ 1 vote

30 Min
45 Min


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  • 2 lb
    ground beef
  • 1 medium
  • 3 clove
  • 1/2 tsp
  • 1 Tbsp
    beef soup base
  • 2 can(s)
    cream of celery soup
  • 2 can(s)
    cream of chicken soup
  • 1/2 pkg
    tator tots
  • 2 c
    shredded cheddar cheese

How to Make Tator Tot Hotdish


  1. Dice onion, mince garlic and add both ingredients to dutch oven. Add ground beef and brown over medium heat. After ground beef mixture is browned, drain grease.
  2. Add pepper, beef soup base, cream of celery and cream of chicken soup to ground beef mixture. Stir well until incorporated.
  3. Place 1 layer of tater tots on top of ground beef mixture to cover. Bake uncovered at 350 degrees for 45 minutes or until the tator tots are crispy.
  4. Sprinkle shredded cheddar cheese ontop of tator tots for the last 10 minutes of baking time. Cheese should be melted before serving.

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About Tator Tot Hotdish

Course/Dish: Beef, Potatoes, Side Casseroles
Other Tag: Quick & Easy

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