Tater Tot Casserole

1
Gayle Steele

By
@gayle_steele

Juvenile allert! Most of you might disregard this recipe for it's simple ingredients or just the way it sounds. I love this dish because both my husband AND kids love it and for how easy it is to whip up. Most of the time I use ground turkey or a lean beef. If you don't like mushrooms you can try it with cream of chicken. I serve it with salad and iced tea. Enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1 lb
ground beef or turkey
1 can(s)
cream of mushroom soup
1 tsp
garlic pepper
8 oz
shredded cheddar cheese
1 pkg
tater tots, large bag

How to Make Tater Tot Casserole

Step-by-Step

  • 1Directions: Brown ground beef or turkey. Drain.
  • 2Add cream of mushroom soup, undiluted. Add garlic pepper.
  • 3Spread out in a large baking dish. I use a round 12x8 corningware dish. Top with cheese. Starting at the edge, lay tater tots side by side to make a ring. When you complete the first ring, start a second one inside the first. continue this pattern until you completely top the casserole.
  • 4Bake at 350 degrees for 30 minutes or until brown and heated through. I then switch the oven to broil and it gives the tater tots an extra crisp.

Printable Recipe Card

About Tater Tot Casserole





Show 17 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...