Real Recipes From Real Home Cooks ®

tater tot casserole

(4 ratings)
Recipe by
Gayle Steele
Seneca, SC

Juvenile allert! Most of you might disregard this recipe for it's simple ingredients or just the way it sounds. I love this dish because both my husband AND kids love it and for how easy it is to whip up. Most of the time I use ground turkey or a lean beef. If you don't like mushrooms you can try it with cream of chicken. I serve it with salad and iced tea. Enjoy!

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For tater tot casserole

  • 1 lb
    ground beef or turkey
  • 1 can
    cream of mushroom soup
  • 1 tsp
    garlic pepper
  • 8 oz
    shredded cheddar cheese
  • 1 pkg
    tater tots, large bag

How To Make tater tot casserole

  • 1
    Directions: Brown ground beef or turkey. Drain.
  • 2
    Add cream of mushroom soup, undiluted. Add garlic pepper.
  • 3
    Spread out in a large baking dish. I use a round 12x8 corningware dish. Top with cheese. Starting at the edge, lay tater tots side by side to make a ring. When you complete the first ring, start a second one inside the first. continue this pattern until you completely top the casserole.
  • 4
    Bake at 350 degrees for 30 minutes or until brown and heated through. I then switch the oven to broil and it gives the tater tots an extra crisp.
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