Tater-Tot Casserole

Tater-tot Casserole

No Photo

Have you made this?

 Share your own photo!

Brenda Frisch

By
@Bfrisch

kids love this recipe

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 can(s)
    mushroom soup
  • 1 can(s)
    mushroom pieces, drained
  • 3/4 can(s)
    milk
  • 1 lb
    tater-tots
  • 1 tsp
    salt and pepper
  • 2 c
    cheddar cheese, shredded

How to Make Tater-Tot Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Meanwhile, brown ground beef, onion and green pepper,in skillet, season with salt and pepper. Add soup, milk and mushrooms to ground beef. Invert burger mixture into a 9x13 inch baking pan sprayed with cooking spray. Layer with tater-tots then sprinkle with shredded cheese then bake in 350 oven for about 30 minutes.

Printable Recipe Card

About Tater-Tot Casserole

Course/Dish: Beef Potatoes Casseroles
Other Tags: Quick & Easy For Kids



Show 1 Comment & Review

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

19 Shrimp Recipes to Try

19 Shrimp Recipes to Try


How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]