Tater-Tot Casserole

Tater-tot Casserole Recipe

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Brenda Frisch


kids love this recipe


★★★★★ 2 votes

4 to 6
15 Min
30 Min


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  • 2 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 can(s)
    mushroom soup
  • 1 can(s)
    mushroom pieces, drained
  • 3/4 can(s)
  • 1 lb
  • 1 tsp
    salt and pepper
  • 2 c
    cheddar cheese, shredded

How to Make Tater-Tot Casserole


  1. Preheat oven to 350 degrees. Meanwhile, brown ground beef, onion and green pepper,in skillet, season with salt and pepper. Add soup, milk and mushrooms to ground beef. Invert burger mixture into a 9x13 inch baking pan sprayed with cooking spray. Layer with tater-tots then sprinkle with shredded cheese then bake in 350 oven for about 30 minutes.

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About Tater-Tot Casserole

Course/Dish: Beef, Potatoes, Casseroles
Other Tags: Quick & Easy, For Kids

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