Real Recipes From Real Home Cooks ®

tater cakes

(2 ratings)
Recipe by
ginger nix
warrior, AL

I'm a leftover queen! I hate to throw things away and be wasteful. This is a really quick and tasty way to use up those leftover mashed potatoes!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For tater cakes

  • 2 c
    leftover mashed potatoes
  • 1
  • 1/4 c
  • 2 tsp
    grated onion, optional
  • 1/4 c
    canola oil (or oil of your choice)
  • salt and pepper

How To Make tater cakes

  • 1
    Mix potatoes, egg, onion, salt & pepper. Shape into patties and dredge in flour. Heat the oil in a skillet. When hot, brown patties on both sides.

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