Tater Cakes
By
Debbie Jobe
@Debbie_Jobe
1
My Grandma and Mom fixed these when I was growing up, and we loved them. I make them for my kids and grand-kids. No matter how many I make, there are never left overs. Hope you enjoy.
Rating:
★★★★★ 1 vote5
Serves:
10
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry
Ingredients
-
2 cmashed potatoes, leftover are great
-
1 dash(es)salt, pepper and garlic (to taste)
-
2eggs
-
1 cflour, or more as needed
-
·cooking oil
How to Make Tater Cakes
- Season the potatoes with the salt, pepper,and garlic and mix well.
- Beat the eggs and add to the potatoes. Be sure to mix very well.
- Begin adding the flour, mixing well. Add enough flour to make the batter very stiff.
- Heat enough oil in a skillet to cover the bottom. Spoon the potatoes into the oil, carefully spreading them into cakes. Fry until golden brown.
