Tater cakes

Tater Cakes Recipe

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Debby DeRousse

By
@gma07

Mom made these with leftover mashed potatoes. So this recipe is by memory.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6

Ingredients

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1
egg
2 Tbsp
four
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
grated onion
2 c
leftover mashed potatoes,fresh is best, not instant
1/2 tsp
baking powder

How to Make Tater cakes

Step-by-Step

  • 1Beat egg, add flour,baking powder,salt and pepper and onion into large bowl. Stir the mashed potatoes into this mixture.
  • 2Drop big spoonfuls(however big you want them) onto hot skillet, with about 3-4 tablespoons melted butter, margarine or oil. Brown on both sides. Sometimes I serve them with a small dollop of sour cream and a sprinkle of chopped green onions.

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About Tater cakes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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