Tater cakes

Tater Cakes

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Debby DeRousse

By
@gma07

Mom made these with leftover mashed potatoes. So this recipe is by memory.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6

Ingredients

  • 1
    egg
  • 2 Tbsp
    four
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    grated onion
  • 2 c
    leftover mashed potatoes,fresh is best, not instant
  • 1/2 tsp
    baking powder

How to Make Tater cakes

Step-by-Step

  1. Beat egg, add flour,baking powder,salt and pepper and onion into large bowl. Stir the mashed potatoes into this mixture.
  2. Drop big spoonfuls(however big you want them) onto hot skillet, with about 3-4 tablespoons melted butter, margarine or oil. Brown on both sides. Sometimes I serve them with a small dollop of sour cream and a sprinkle of chopped green onions.

Printable Recipe Card

About Tater cakes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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