tasty red potatoes - my way

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

These potatoes make a delicious accompaniment to any meat. Seasoned just right.. My Pictures.

(3 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 40 Min

Ingredients For tasty red potatoes - my way

  • 6 md
    red potatoes, cooked and cut into 1 inch chunks ( i par boil them whole) drain and cube
  • 1/2 c
    onion, chopped
  • 1 - 1 1/2 tsp
    dried parsley
  • 1 - 1 1/2 tsp
    garlic powder
  • 1 - 1 1/2 tsp
    onion powder
  • 1 - 1 1/2 tsp
    paprika ( optional)
  • oil for frying..i used bacon grease
  • salt and pepper to taste

How To Make tasty red potatoes - my way

  • 1
    In a medium to large skillet, heat oil over medium heat. Add potatoes; cook for 10 - 15 minutes, stirring occasionally.
  • 2
    In a small bowl mix the spices.
  • 3
    Stir in the spices and onion; cook and stir 5 - 10 minutes longer or until potatoes are browned and onions are tender. Add more oil as needed, the potatoes are like sponges..sucks it right up..
  • 4
    Sometimes I add some crisp bacon also. These make great breakfast potatoes too.. I add salt to taste at the end. The potatoes suck the salt right up while frying, and end up having to salt again. That leads to over usage..

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